Who is Hank Shaw? Well – Here is a chunk of his Bio:

“My name is Hank Shaw. I write. I fish. I dig earth, forage, raise plants, live for food and kill wild animals. I’ll drink fancy Scotch, craft beer, Pabst Blue Ribbon, a fine Barolo or a Bud, depending on my mood or who’s offering. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. I am the omnivore who has solved his dilemma. This is my story.”

Hank is a former restaurant chef – and has just released this book – which (and the reason for the post) a portion of the proceeds will go to Pheasants Forever. He’s written several books. For those of you that like to cook – this is a worthwhile purchase.

“What’s more, every purchase of this book helps our wild habitats. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds.”

You can read more about Hank here: https://honest-food.net/ … See more

A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it’s a hunter’s prize of … … See more